Featured Article: At the Brink by Rabbi Israel Rubin
Digesting Diversity Adapted from the Lubavitcher Rebbe’s teachings by Rabbi Y. Jacobson A highlight of the Passover Seder is the “Korech” combination, when we eat two pieces of matzah ‘sandwiching’ bitter herbs inside. Passover Laws and Customs Our main link to Jewish history and tradition, Passover helps us share the memories and taste the freedom. Destiny By Shifra Hendrie The awesome power of Divine Providence weaves together the events of a person’s life. Why Oh Why? By Dr. Schmooz The four questions are asked in this funny children's poem. The Great Hate by Nonie Darwish Cartoons did not cause the disease of hate in the Muslim world; they are only a symptom of a far greater disease. Manchurian Memories By Riva Moiseef Bassin Manchuria, a Chinese province on the Yellow Sea, had a small but flourishing Jewish community in the early 1900s. Freud's Freudian Slip By J. Sacks The story of Moses is not a myth but an anti-myth. True royalty isn't privilege and wealth, but moral courage. Setting New Goals By Bayla Sheva Brenner Dallas Cowboys offensive lineman Alan Veingrad made all the right moves to protect the quarterback and secure a Super Bowl victory in 1992.						Matzah and Cold Turkey by Rabbi Aron Moss Why does Passover emphasize the rush of the Jews to leave Egypt? Fourth Sons by Jonathan Tobin How do you educate Jews who don’t know how to ask a question? Matzah in the Desert By Adam Katz-Stone Things look different when seen in a different light — and we start to see ourselves differently, too. Sephardic Seder by Judith Segal Sephardic cooking is delicious in a voluptuous way that differs from the Ashkenazic. Try these greate Passover recipes for Dayenu Soup, Syrian Harosets, Sauteed Eggplant and Beef Tagine. Very Intelligent by Jeff Jacoby Today, Darwinian fundamentalists fight to keep the evidence of intelligent design in the diversity of life on earth out of the classroom, because that would be at odds with a strictly materialist view of the world. How Sweet By Zissy Cukier Domino Sugar traces its roots to two Havemeyer brothers who came to the U.S. in the early 1800’s to manage a sugar refinery in downtown Manhattan. For the previous year's Pesach articles, click here >>>